Dinner party snacks #veganbread #baking #dinnerparties #iloveolives (Taken with instagram)

I made cheezey olive and sun-dried tomato scrolls for our trip to Japan because we can’t get vegan food on the flights. They are super yummy!

I am meant to be writing an exhibition response to Nathan Gray’s Spectral Light and Pressure Changes show, (which was amazing! Interesting, beautiful and captivating etc. Such a talented and funny man!) but I just can’t. This week has been super stressful and I feel sick because I tried to eat a whole cake for my live art class. I only got half way. It is way harder then it looks! One day I will be able to finish it all. I’ve been baking at Las Vegan, making swings inside the sculpture building and wearing a big dress with Lei and spinning until we get dizzy. I think I will just cuddle Foxy (who we have recently renamed Custard much to the dismay of Justin) and listen to some dreamy music (because my hands hurt too much to play bass or guitar). Sorry I just felt like complaining.